Last night we had a food storage meal that was yummy. I dressed it up a little bit and it was better than the other times I've tried it.
Here's the basic recipe:

flour tortillas
1 can diced tomatoes with green chilis
1 can diced potatoes, drained
1 can black beans, rinsed, drained
1 can whole kernel corn, drained
Mix the contents of the cans in a skillet over medium-high heat until heated through. Serve in tortillas.
I actually diced half an onion, browned it in the skillet and then added the contents of the cans. I added some cumin and an additional can of light red kidney beans. Then I added some pieces of bell pepper for color. You could serve this with sour cream or salsa... whatever you like. Feeds a small army. Pretty good!



